Sauce Pan
How do I cook beef back ribs using bbq sauce, cooking pan and foil? I’ve a small kitchen & limited resources
*Apple and BBQ Sauce Baby Back Ribs
4 cups barbeque sauce
4 cups applesauce
4 pounds baby back beef ribs
salt and black pepper to taste
cayenne pepper to taste
garlic powder to taste
Mix the barbeque sauce and applesauce in bowl. Place ribs on a large sheet of heavy duty aluminum foil, and rub on all sides with the salt, pepper, cayenne pepper, and garlic powder. Pour sauce over ribs to coat. Seal ribs in the foil. Marinate in the refrigerator 8 hours, or overnight.
Preheat grill for high heat.
Place ribs in foil on the grill grate, and cook 1 hour. Remove ribs from foil, and place directly on the grill grate. Continue cooking 30 minutes, basting frequently with the sauce, until ribs are done.
************************ADDED*********************************
*spicy beef back ribs
http://www.astray.com/recipes/?show=Spicy%20beef%20back%20ribs
http://www.jerrybairds.com/pages/meatrecipes.html
*GARLIC BEEF STEAK
http://www.cooks.com/rec/view/0,1726,132181-253193,00.html
http://www.cooks.com/rec/search/0,1-0,beef_back_ribs,FF.html
*Smoked Beef Rib
2 whole slabs of beef ribs
2 tablespoons of onion powder
1 teaspoon black pepper
1 teaspoon parsley flakes
One half teaspoon garlic powder
One half teaspoon ground cumin seed
One quarter teaspoon ground red pepper
Combine the dry spices and lightly coat the ribs on all sides. Place the slabs in a preheated smoker and cook until tender, from four to six hours. You can use the foil trick explained above if you like. When the ribs are just about done, brush on a generous coating of your favorite bbq sauce, then continue cooking for a short time to thicken the sauce. Serve ‘em up with cole slaw, beans and a salad for a great picnic meal.
The dry rub seasoning used in this beef ribs recipe can be toned down a bit by reducing the amount of black pepper and substituting paprika for the ground red pepper.
*http://www.bellebrook.com/recipes/ribs.html
ENJOY 
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