Sashimi Knife
is the yanagi sashimi 10in knife from Global worth buying for slicing ahi tuna tartar on a daily basis?
i’ve been using my all-purpose 10 inch chef’s knife for this task.. and i thought i’d try something different that would make the accuracy of the cut better…
The Yanagi Sashimi knife you refer to would be better for your fish fabrication. It is beveled on only one side ( they make left and right handed blades due this this,) making it sharper and less prone to food i.e. fish, sticking to it. As for everyday use, go for it, it just needs to be taken care of properly, like any quality knife. There is another thing I would like to add, make sure the Global handle is comfortable for you. Try one at a kitchen supply store that won’t rush you into a purchase.
Unsui Japanese Sashimi Knife (Yanagi-bocho)
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Brand New Shun Pro 8 1/4″ Yanagiba Knife Sushi Sashimi $125.00 |
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Global G-47 – 10 inch, 25cm Sashimi-YO Slicer knife $50.00 |
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Messermeister Mu Micarta – 8.1/2″ Sashimi Knife $149.95 |
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Chroma Haiku Kurouchi Tosa – 5 1/2″ Ko-Yanagi (Sashimi) Knife $197.95 |
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Chroma Haiku Kurouchi Tosa – 6 3/4″ Ko-Yanagi (Sashimi) Knife $207.95 |
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Messermeister Mu Micarta 10″ Sashimi Knife $149.95 |
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Chroma Haiku Kurouchi Tosa – 8 1/2″ Ko-Yanagi (Sashimi) Knife $232.95 |
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Chroma Haiku Pro – 10 3/4″ Sashimi Knife $829.95 |
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Chroma Haiku Kurouchi Tosa – 4 1/4″ Ko-Yanagi (Sashimi) Knife $174.95 |
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Messermeister Mu Bamboo 10″ Sashimi Knife $129.95 |
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Messermeister Mu Bamboo – 8.1/2″ Sashimi Knife $119.95 |
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Chroma Haiku: 8 3/4″ Sashimi Knife $127.95 |
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Global G-47 – 10 inch, 25cm Sashimi-YO Slicer knife $50.00 |
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JAPANESE SUSHI/SASHIMI KNIFE-SANTOKU,NAKIRI, MEAT, DEBA $22.99 |
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JAPANESE SUSHI/SASHIMI KNIFE-SANTOKU,NAKIRI, MEAT, DEBA $22.99 |
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JAPANESE SUSHI/SASHIMI KNIFE-SANTOKU,NAKIRI, MEAT, DEBA $22.99 |
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JAPANESE SUSHI/SASHIMI KNIFE-SANTOKU,NAKIRI, MEAT, DEBA $22.99 |
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JAPANESE SUSHI/SASHIMI KNIFE-SANTOKU,NAKIRI, MEAT, DEBA $24.99 |
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JAPANESE SUSHI/SASHIMI KNIFE-SANTOKU,NAKIRI, MEAT, DEBA $3.95 |
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JAPANESE SUSHI/SASHIMI KNIFE-SANTOKU,NAKIRI, MEAT, DEBA $22.99 |
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Japanese Mikihisa yanagiba chef knife Houchou Sushi sashimi Opt.3 $29.00 |
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JAPANESE STYLE SUSHI/SASHIMI KNIFE-SANTOKU,NAKIRI, SANTOKU-PERFORATED $6.49 |
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JAPANESE STYLE SUSHI/SASHIMI KNIFE-SANTOKU,NAKIRI, SANTOKU-PERFORATED $6.49 |
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JAPANESE STYLE SUSHI/SASHIMI KNIFE-SANTOKU,NAKIRI, SANTOKU-PERFORATED $6.49 |
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Japanese chef knife deba long 210mm sushi sashimi $97.40 |
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Japanese Damascus Santoku sushi sashimi knife 170mm $137.90 |
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Japanese Deba knife 180mm black Tosa sushi sashimi $61.50 |
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JAPANESE LONG SUSHI SASHIMI CHEF KNIFE $24.89 |
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Stainless Steel Sushi Sashimi Knife $17.52 |
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MORAVAN Knife 4 ~ Great for Sushi Sashimi ~ Japan $54.00 |
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Japanese Sumi Sashimi Sushi Knife $24.99 |
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Japanese yanagiba knife 300mm black sushi sashimi $164.90 |
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Japanese Sushi Sashimi knife “TOSAICHI” 170mm $80.00 |
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PROFESSIONAL 8.5″ SASHIMI KNIFE $16.99 |
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Kasumi 10 in Yanagi Sashimi Knife $150.00 |
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Sekiryu Yanagiba Sashimi Knife 300mm $14.20 Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood * Molybdenum Rust-Resistant Steel Blade How to Sharpen: >Sharpening on a whetstone |
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King 1000 Grit Whetstone with Plastic Base $14.00 King whetstone 1000 grit, made in Japan. Measures 176 mmx52 mmx15mm(7″x2″x5/8″). Base measures 8 1/4″ x 2 1/4″ x 3/4″…. |
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Joyce Chen Sushi Knife $21.90 When it comes to precision kitchen tasks, having the proper tool makes all the difference in terms of results, and stress reduction for the cook. If you’ve decided to tackle sushi-making at home, by all means equip yourself properly. This knife is identical to those used by sushi chefs. In the traditional Japanese manner, the thin blade is sharpened on the right side only. A single edge cuts more … |
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250/1000 Combination Grit Waterstone $26.99 Keep your valuable tools in peak condition! For preliminary sharpening where chips exist or bevel angle needs to be changed, use the 250/1000 waterstone…. |
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Japanese Culture, Vol. 2: Cuisine Including Tempura, Miso, Yakisoba, Sushi, Sashimi, California Roll, Wasabi, Sake, Green Tea, Chopsticks, Santoku Knives and More $16.16 Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. This is the second book in a series on Japanese culture. It includes a variety of common dishes and their ingredients with an extensive section on sushi, sashimi, and their ingredients. It also discusses foods for special occasions, beverages including sake and green t… |