CATERING

Memorable Cake Creation Tips and Suggestions

When you try to imagine a finished cake, you would most likely imagine it decorated similarly to those found in first-class bakeries. Producing a perfect cake is not easy. It often requires patience, practice and most importantly, the right tools. Listed below are some ideas and suggestions for baking and creating memorable cakes for any occasion.

If your plan is to produce a unique and personlized cake then consider using a novelty or shaped cake pan. These pans are great for character or theme styled cakes. Try to avoid dark, glass or stainless steel cake pans as these tend to conduct heat unevenly and often requires that the oven tempurature be adjusted outside what the recipe recommends.

When baking, be sure that you level out the batter in the cake pan before you put it in the oven. Always check the cake every 10 minutes and turn and twist the cake pans if a portion of the cake is higher than the other. If the cake is already cooked, and a particular portion of it remains higher than the rest, try to even the surface by using a bread knife. Level out the surface of the cake while it’s still warm.

It is advised that a cake should be thoroughly cooled before you try to put any type of cake decoration on it.  Though the outside of the cake is already cool, there are instances when the cake remains warm on the inside for several hours after it comes out from the oven. If you start decorating the cake while it is still warm, the decorations will only be ruined by the cake’s high temperature.

After letting the cake cool for a few hours, you can start creating a base layer filled with icing. In order to avoid getting crumbs on the icing and the knife, turn the cake upside down. Use a pastry brush to remove any loose crumbs. The icing or frosting is often the most vital part of cake decorating. The frosting mixture that will be applied to the cake should have a thick consistency. You will need a pastry bag and tips. The tips are responsible for creating various decorations, designs and shapes.

Before decorating, choose the tip you want to use and attach it to the pastry bag. Put the icing mixture in the pastry bag and seal the top cover. When applying icing on the cake, be sure to properly hold the bag with steady pressure. This will ensure that the icing will come out in even shapes. Take a pause after every squeeze of icing. Whenever you stop, try to lift the pastry bag tip away from the cake. Continue until you have fully decorated the whole cake.

With the right tools, determination and some patience, creating unique and memorable cakes can be a fun and fullfilling activity.

About the Author

Jershon Teigh enjoys articles on a variety of topics. Visit his latest website http://noveltycakepans.org for information on novelty cake pans and their use in creating unique and memorable cakes.

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