French Chef
June 14th, 2010
Marie-Antoine Carême? Can you tell me about the life of this French chef? ?
Marie Antoine (Antonin) Carême (c.June 1784–12 January 1833), known as “The King of Chefs, and the Chef of Kings”[citation needed] was an early practitioner and exponent of the elaborate style of cooking known as haute cuisine, the “high art” of French cooking: a grandiose style of cookery favored by both international royalty and by the newly rich of Paris. Carême is often considered as one of the first, internationally renowned celebrity chef. Ironically, his name is French for Lent, a time of the year when Christians are supposed to fast.
http://en.wikipedia.org/wiki/Marie-Antoine_Car%C3%AAme
http://www.foodreference.com/html/wmarieantoinecareme.html
Julia Child making omelette
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1965 Chef Julia Child, Host of TV Show The French Chef Press Photo $9.99 |
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1971 Chef Julia Child, Host of TV Show The French Chef Press Photo $9.99 |
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1971 Chef Julia Child, Host of TV Show The French Chef Press Photo $9.99 |
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1979 Chef Julia Child, Host of TV Show The French Chef Press Photo $9.99 |
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Mastering the Art of French Cooking Vol. 1 Julia Child 1964 sixth printing $24.99 |
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2011 ALLEN & GINTER DANIEL BOULUD PATCH CARD AWARD WINNING FRENCH CHEF $16.99 |
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