Cooker Canner
October 9th, 2009
Can I use a pressure cooker to preserve homemade sauce in jars and/or bottles?
I have made some homemade tomato ketchup, the recipe contains red wine vinegar and sugar. I want to store the sauce in bottles or jars to preserve it (Not long term, just over the next few months).
Everything I have read about canning is American and talks about a pressure canner. I have a pressure cooker, is it possible to can the sauce using this? If so how do I do it?
You just need to sterilise your jars by submerging them in boiling water. And please be careful about it (of course you use jars intended for this).
After you have done this, you put your hot ketchup in the jar and seal it.
All American Pressure Cooker Canner
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