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Chroma Haiku

October 22nd, 2010



Chroma Haiku

The Staff Canteen Chroma Haiku Knive Competition.wmv

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Chroma Haiku Yakitori 8.5


Chroma Haiku Yakitori 8.5″ Carving Knife HY3


$15.95


Chroma Haiku Original 8


Chroma Haiku Original 8″ Chef’s Knife H06


$103.95


Chroma Haiku Original 6


Chroma Haiku Original 6″ Santoku Knife H17


$79.95


Chroma Haiku Original 7


Chroma Haiku Original 7″ Santoku Vegetable Knife H05


$103.95


Chroma Haiku Original Whetstone Grit 800 Sharpener  H11


Chroma Haiku Original Whetstone Grit 800 Sharpener H11


$55.95


Chroma Haiku Yakitori 8.25


Chroma Haiku Yakitori 8.25″ Bread Knife HY5


$15.95


Chroma Haiku Original 6.5


Chroma Haiku Original 6.5″ Deba Knife H04


$139.95


Chroma Haiku Damascus 8


Chroma Haiku Damascus 8″ Chef’s Knife HD 06


$178.95


Chroma Haiku Yakitori 4.25


Chroma Haiku Yakitori 4.25″ Small Chef’s Knife HY1


$12.95


Chroma Haiku Yakitori 7


Chroma Haiku Yakitori 7″ Santoku Knife HY7


$18.95


Chroma Haiku Original 6


Chroma Haiku Original 6″ Small Yabocho Knife H14


$69.95


Chroma Haiku Pro - 7 1/4


Chroma Haiku Pro – 7 1/4″ Veggie Knife


$595.95


Chroma Haiku Damascus: 7 1/4


Chroma Haiku Damascus: 7 1/4″ Santoku Knife


$155.95


Chroma Haiku Damascus: 8


Chroma Haiku Damascus: 8″ Chef Knife


$178.95


Chroma Haiku: 3 1/4


Chroma Haiku: 3 1/4″ Paring Knife


$59.95


Chroma Haiku Damascus: 10 1/2


Chroma Haiku Damascus: 10 1/2″ Carving Knife


$219.95


Chroma Haiku: 5


Chroma Haiku: 5″ Utility Knife


$64.95


Chroma Haiku Kurouchi Tosa - 5 1/2


Chroma Haiku Kurouchi Tosa – 5 1/2″ Ko-Yanagi (Sashimi) Knife


$197.95


Chroma Haiku Pro - 6 1/2


Chroma Haiku Pro – 6 1/2″ Japanese Cleaver


$639.95


Chroma Haiku: 5 1/2


Chroma Haiku: 5 1/2″ Chef Knife


$71.95


Chroma Haiku Damascus: 3 1/4


Chroma Haiku Damascus: 3 1/4″ Paring Knife


$105.95


Chroma Haiku Kurouchi Tosa - 6 3/4


Chroma Haiku Kurouchi Tosa – 6 3/4″ Yasi-Giri (Nakiri) Knife


$218.95


Chroma Haiku Pro - 6


Chroma Haiku Pro – 6″ Fish Knife


$599.95


Chroma Haiku Kurouchi Tosa - 6 3/4


Chroma Haiku Kurouchi Tosa – 6 3/4″ Ko-Yanagi (Sashimi) Knife


$207.95


Chroma Haiku: 6 3/4


Chroma Haiku: 6 3/4″ Deba Knife


$139.95


Chroma Haiku Damascus: 5


Chroma Haiku Damascus: 5″ Utility Knife


$115.95


Chroma Haiku Kurouchi Tosa - 6 3/4


Chroma Haiku Kurouchi Tosa – 6 3/4″ Atsu Deba Knife


$299.95


Chroma Haiku Pro - 6


Chroma Haiku Pro – 6″ Utility Knife


$539.95


Chroma Haiku Kurouchi Tosa - 8 1/2


Chroma Haiku Kurouchi Tosa – 8 1/2″ Gyuto Chef Knife


$255.95


Chroma Haiku: 7 1/2


Chroma Haiku: 7 1/2 ” Santoku Knife


$103.95


Chroma Haiku Damascus: 10 1/4


Chroma Haiku Damascus: 10 1/4″ Bread Knife


$208.95


Chroma Haiku Kurouchi Tosa - 6 3/4


Chroma Haiku Kurouchi Tosa – 6 3/4″ Santoku Knife


$218.95


Chroma Haiku Kurouchi Tosa - 8 1/2


Chroma Haiku Kurouchi Tosa – 8 1/2″ Ko-Yanagi (Sashimi) Knife


$232.95


Chroma Haiku Pro - 8 1/2


Chroma Haiku Pro – 8 1/2″ Chef Knife


$799.95


Chroma Haiku Kurouchi Tosa - 6


Chroma Haiku Kurouchi Tosa – 6 ” Funayuki Knife


$209.95


Chroma Haiku Damascus 8-Inch Chef's Knife


Chroma Haiku Damascus 8-Inch Chef’s Knife


$178.95


The blades of these Haiku Damascus 8″ Chef Knife from the Haiku series have 32 layers of Damascus steel with a hard carbon center.  The blade is manufactured by Sumikama Cutlery of Seki Japan. These kitchen knives are popular in the country known for its quality steel, and now can become a favorite in your home’s busy kitchen!  The steel knives feature a wooden handle with pin added for …

Chroma Haiku Yakitori 7 1/2 inch Japaneese Cleaver


Chroma Haiku Yakitori 7 1/2 inch Japaneese Cleaver


$18.95


Haiku Yakitori knives are a very good quality low cost kitchen knife for home use. Easily re sharpened on whetstone….

Chroma Haiku 8 inch Chef Knife


Chroma Haiku 8 inch Chef Knife


$103.95


In Japan, the art of the sword smith has a long tradition. Today HAIKU knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (“mekugi”) is inserted from the side into every HAIKU knife where the tang and handle are joined for added stability. In Japan we use only the sharpest knives to insure the most precise and f…
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